About us

Montgomery Place expertly mixes simplicity with atmosphere. In the invitingly intimate bar, where comfort and relaxation is easy, we have created our trademark and philosophy which is simply this: Just great drinks, great food and great service.

Nothing more and certainly nothing less!!

· The flavour of the month ·


Elixir de Vie

  • 45ml Hennessy VS Cognac
  • 15ml Home-made All Spice Dram
  • 20ml Noilly Prat
  • 1bsp Caster Sugar
  • Fresh Orange Wedge
  • Fresh Lemon Wedge



Add all ingredients into the shaker, fill with ice and shake thoroughly. Pour the content over cracked ice into serving glass. Garnish with dried fruit wheels and fresh mint

» Full Recipe

Carob Island

  • 40ml Appleton 8yo
  • 20ml Port Wine
  • 5ml Fernet Reduction
  • 3 Dashes of Absinthe Bitters
  • Carob Honey Froth




First, create the froth by separating egg white, mixing it with carob honey and whipp-it til solid foam. Put all the remaining ingredients in the shaker, add ice and shake gently. Strain the content into serving glass and scoop the carob foam on top of the drink.


» Full Recipe

Black Venus

  • 45ml Appleton 12yo
  • 20ml Amer Picon
  • 1bsp Suze
  • Dash of Hibiscus & Star Anise Syrup
  • Peychaud's Bitters



Add all ingredients into mixing glass, fill up with cubed ice and stir gently until cold. Pour the content into the serving glass over chunk of ice. Garnish with seasonal dried fruit and star anise.

» Full Recipe